Post image for Blueberries with Frozen Lemon Cream

Blueberries with Frozen Lemon Cream

Posted by Marie on Jul 23, 2014

Simple, delicious and summery.  There is not much more to say about this delightfully straightforward but surprisingly decadent dessert.

2 cups (480 ml) heavy cream
1/2 cup (120 ml) icing sugar
1/2 cup (120 ml) lemon juice
1 tsp (5 ml) lemon rind
2 cups (480 ml) fresh blueberries

001Whisk together the cream, sugar, lemon juice and rind in a medium glass bowl (one that can go in your freezer).

Cover and pop in the freezer.  You don't need any special equipment for this dessert.  To get a lusciously creamy texture just whisk it every half hour or so, scraping the frozen cream into the mixture until it is semi-frozen.

I like to use it before it has frozen solidly and has the consistency of soft-serve ice-cream.  But you can let it sit in the fridge for about 30 minutes before serving if it is frozen solid.

Scoop into bowls, top with berries and serve.

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