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Cauliflower Slaw

Posted by Marie on Aug 20, 2014

This tangy and easy to make (especially if you have a mandoline) slaw is more like a condiment than a salad.  Serve it alongside a vegetarian muffaletta sandwich...delicious!

4 Tbsp (60 ml) olive oil
3 Tbsp (45 ml) fresh lemon juice
1 Tbsp (15 ml) fresh oregano, minced
Pinch of dried chilli flakes
Salt to taste
2 cups (480 ml) cauliflower, thinly sliced
1/2 red pepper, thinly sliced
2 small green onions, chopped
1/4 cup (60 ml) kalamata olives, halved

Whisk together the oil, juice, oregano, chilli flakes and salt in a medium bowl.

Add the remaining ingredients and toss.  Refrigerate.

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Lemon Blueberry Coffee Cake

Posted by Marie on Aug 18, 2014
This delicious cake is a snap to make and I can’t think of a more delightful use of lemons or blueberries.  Enjoy a slice of this tartly sweet cake with your afternoon tea. MORE»
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Welsh Rarebit

Posted by Marie on Aug 16, 2014
I don’t make rarebit very often, but every once in a while I just have to have it…there is something incredibly comforting about thick, cheesy sauce slathered over deeply fried mushrooms and thick slices of toasted French bread. MORE»
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Pasta, Marinaded Peppers & Feta Salad

Posted by Marie on Aug 13, 2014
Here is another great recipe using marinaded peppers.  I used orange ones, but red or yellow would be work also.  This main dish salad is easy to make, tastes delicious and screams of summer! MORE»
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Garbanzo Bean Salad

Posted by Marie on Aug 11, 2014
This salad is healthy, easy to put together and if you keep a package of cooked frozen garbanzos in your freezer like I do, fairly quick to make.  As an extra bonus, it will last in the fridge for a few days (as long as you don’t add the fresh tomatoes to it).  I like […] MORE»
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